Salamander Grill


Salamander Grill, known as a Salamander. An overhead grill used for toasting and browning. Or holding dishes at a set temperature.

Available in gas or electric versions. It can fulfill different roles using little space. Salamanders mount directly on walls and shelves. Cooking done at eye level, for monitoring the cooking process. SHOP SALAMANDER GRILLS


used commercial salamander grills

Although used commercial salamander grills can be quite small, they have five main benefits.

  • Fast heat up: Many can be ready very quickly in comparison to ovens.
  • Fast access: The open design means dishes can be loaded quickly.
  • Space efficient: As these are mounted high up. It makes better use of available room in your kitchen.
  • Safer: The overhead heat allowing foods to be grilled. Because without the risk of flare-ups caused by fat dripping onto elements or burners.
  • Flexible: Salamander grills aren’t just great for cooking. They can re-heat and hold dishes, as well as gently melt cheese or brown off a topping.


Gas or Electric: Power sources are determined by the kitchen setup. Certainly gas powered tend to be better when grilling constantly. Whilst electric versions are more energy efficient. If you’re planning to use electric. Make sure to check the power rating before purchase.

Static or Adjustable: The two ways to change the distance between the grill and the food. Most Salamanders use a notch mechanism, because the pan shelf can rise or lower. Advanced salamanders allow you to raise the entire top grill section. Called Rise And Fall Salamander grills. Generally for faster access and precise cooking.

Plate Detection: If on all the time, it can quickly waste energy and contribute to a hotter kitchen. Salamander grills with plate detection only turn on when a GN pan or plate is in position. Often, you can program these to cook or warm for a set amount of time too. Making them ideal for producing consistent results every time.


What’s the difference between a salamander and a grill?

There’s not a massive difference, however salamander grills usually force heat downwards onto the food. Whereas standard grills and commercial barbecues let heat rise. Some models feature strong quartz elements at the top and the bottom for maximum flexibility.

What’s the difference between a salamander and a contact grill?

Contact grills have plates which cook both sides of the food simultaneously. Hence food comes into direct contact with each plate. Making them slightly more awkward to clean. While the only part of a salamander which comes into contact is the GN or removable shelf.

Call us about our Used Commercial Salamander grills

What’s the difference between salamander grills and panini grills?

The main difference between a salamander and a panini grill. Because salamanders use radiant or infrared heat. While panini grills use direct contact heat similar to a griddle.